{"id":11667343,"date":"2024-02-20T08:11:55","date_gmt":"2024-02-20T07:11:55","guid":{"rendered":"https:\/\/kapitalis.com\/tunisie\/?p=11667343"},"modified":"2024-02-20T08:11:56","modified_gmt":"2024-02-20T07:11:56","slug":"les-tomates-sechees-de-tunisie-saveurs-authentiques-et-recettes-innovantes","status":"publish","type":"post","link":"https:\/\/kapitalis.com\/tunisie\/2024\/02\/20\/les-tomates-sechees-de-tunisie-saveurs-authentiques-et-recettes-innovantes\/","title":{"rendered":"Les tomates s\u00e9ch\u00e9es de Tunisie : saveurs authentiques et recettes innovantes"},"content":{"rendered":"\n

Le mercredi 14 f\u00e9vrier 2024, le\u00a0Groupement des industries de conserves alimentaires (Gica), l\u2019Acad\u00e9mie des Chefs \u00e0 Tunis a abrit\u00e9 une masterclass autour des tomates s\u00e9ch\u00e9es anim\u00e9e par l\u00b4experte culinaire Tanwisha \u062a\u0646\u0648\u064a\u0634\u0629, les participants ont eu l’occasion de pr\u00e9parer des recettes innovantes et faciles, qui mettaient en lumi\u00e8re les astuces d\u2019utilisation de ce produit du terroir embl\u00e9matique.<\/em><\/strong><\/p>\n\n\n\n\n\n\n\n

Cette masterclass culinaire a \u00e9t\u00e9 organis\u00e9e dans le cadre des activit\u00e9s promotionnelles autour de la fili\u00e8re des tomates s\u00e9ch\u00e9es de Tunisie, qui sont r\u00e9guli\u00e8rement organis\u00e9es par le Gica sous l\u2019\u00e9gide du minist\u00e8re de l\u2019Industrie avec l\u2019appui du Projet d\u2019acc\u00e8s aux march\u00e9s des produits agroalimentaires et de terroir (Pampat) mis en \u0153uvre par l\u2019Organisation des Nations Unies pour le d\u00e9veloppement industriel (Onudi) et financ\u00e9 par le secr\u00e9tariat d\u2019Etat \u00e0 l\u2019Economie suisse (Seco).<\/p>\n\n\n\n

Depuis quelques ann\u00e9es, les institutions tunisiennes ont lanc\u00e9 un programme de promotion ambitieux autour des tomates s\u00e9ch\u00e9es, produit de terroir typiquement tunisien, qui est en train d\u2019exp\u00e9rimenter un grand revival dans la cuisine tunisienne actuelle. En plus, la demande sur les march\u00e9s internationaux est \u00e9galement \u00e0 la hausse depuis des ann\u00e9es. Cette fili\u00e8re occupe le 3e<\/sup> rang parmi les produits les plus importants du secteur tunisien des conserves alimentaires, juste apr\u00e8s la harissa.<\/p>\n\n\n\n

Khouloud Gader, responsable marketing au Gica a mis l\u2019accent sur la nouvelle dynamique initi\u00e9e depuis le d\u00e9marrage en 2020 du programme de promotion et de valorisation de la fili\u00e8re tomate s\u00e9ch\u00e9es qui a permis de mettre en avant le potentiel de d\u00e9veloppement et de diversification de la gamme de produits afin de r\u00e9pondre \u00e0 la demande du march\u00e9 national et international.<\/p>\n\n\n\n

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La masterclass a \u00e9t\u00e9 anim\u00e9e par l’experte culinaire m\u00e9diatique Manel Jouini, plus connue sous le nom de Tanwicha \u062a\u0646\u0648\u064a\u0634\u0629 ; elle a r\u00e9ussi \u00e0 marier originalit\u00e9 et saveurs innovantes en incorporant les tomates s\u00e9ch\u00e9es sous diverses formes \u2013 marin\u00e9e, concass\u00e9es, broy\u00e9es ou en poudre \u2013 au sein de recettes aussi originales que simples \u00e0 r\u00e9aliser. Les participants, qu\u2019ils soient repr\u00e9sentants des m\u00e9dias ou producteurs de la fili\u00e8re, ont pu mettre en pratique ces cr\u00e9ations culinaires lors de la masterclass et ont eu l\u2019occasion de pr\u00e9parer des recettes innovantes et faciles \u00e0 r\u00e9aliser, mettant en lumi\u00e8re les astuces d\u2019utilisation de ce produit du terroir embl\u00e9matique.<\/p>\n\n\n\n

Parmi les d\u00e9lices concoct\u00e9s par Tanwicha lors de cette masterclass, on d\u00e9couvre des cr\u00e9ations telles que le granola sal\u00e9 \u00e0 la tomate s\u00e9ch\u00e9e concass\u00e9e, une salade vari\u00e9e accompagn\u00e9e d\u2019une vinaigrette \u00e0 base de tomates s\u00e9ch\u00e9es en poudre, des brochettes de poulet marin\u00e9es \u00e0 la tomate s\u00e9ch\u00e9e ainsi qu\u2019une sauce pesto rouge \u00e0 la tomate s\u00e9ch\u00e9e concass\u00e9e, parfaite pour accompagner les p\u00e2tes ou tartiner des toasts.<\/p>\n\n\n\n

Un ajout nutritionnel int\u00e9ressant<\/h2>\n\n\n\n

Plusieurs producteurs de tomates s\u00e9ch\u00e9es ont pris part \u00e0 cet \u00e9v\u00e9nement pour pr\u00e9senter leur gamme de produits ainsi que  leurs techniques de transformation mettant en avant leur conformit\u00e9 par rapport aux exigences des march\u00e9s cibles.<\/p>\n\n\n\n

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En plus de ses qualit\u00e9s gustatives, la tomate s\u00e9ch\u00e9e offre une multitude de bienfaits pour la sant\u00e9 affirme la nutritionniste Meriem Toukabri. En effet, la tomate s\u00e9ch\u00e9e est une source importante de min\u00e9raux tels que le potassium. Elle est \u00e9galement tr\u00e8s riche en vitamines, notamment en vitamine C, A et B, ainsi qu’en lycop\u00e8ne, un puissant antioxydant. De plus, sa teneur \u00e9lev\u00e9e en prot\u00e9ines v\u00e9g\u00e9tales pr\u00e9sente un ajout nutritionnel int\u00e9ressant pour les enfants et les personnes pratiquant une activit\u00e9 sportive. Tr\u00e8s riche en fibres, elle favorise aussi  une bonne r\u00e9gulation du transit intestinal.<\/p>\n\n\n\n

Aujourd\u2019hui sur le march\u00e9, plus d\u2019une cinquantaine d\u2019entreprises proposent ce produit phare d\u00e9clin\u00e9 sous plusieurs formes notamment des tartinades et d\u2019autres pr\u00e9parations qui viennent enrichir notre alimentation tout en c\u00e9l\u00e9brant le patrimoine culinaire tunisien en remettant au gr\u00e9 du jour un produit ancestral.<\/p>\n\n\n\n

Communiqu\u00e9.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Promotion ambitieux autour des tomates s\u00e9ch\u00e9es, produit de terroir typiquement tunisien.<\/p>\n","protected":false},"author":8,"featured_media":11667649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[993,995,2433],"tags":[114044,1450,114045,114046,114047,1451,97405,62643],"class_list":["post-11667343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conso","category-economie","category-tunisie","tag-academie-des-chefs","tag-gica","tag-khouloud-gader","tag-manel-jouini","tag-meriem-toukabri","tag-pampat","tag-tomates-sechees","tag-tunisie"],"yoast_head":"\nLes tomates s\u00e9ch\u00e9es de Tunisie : saveurs authentiques et recettes innovantes - Kapitalis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapitalis.com\/tunisie\/2024\/02\/20\/les-tomates-sechees-de-tunisie-saveurs-authentiques-et-recettes-innovantes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les tomates s\u00e9ch\u00e9es de Tunisie : saveurs authentiques et recettes innovantes - 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