{"id":127045,"date":"2017-12-06T20:35:25","date_gmt":"2017-12-06T19:35:25","guid":{"rendered":"http:\/\/kapitalis.com\/tunisie\/?p=127045"},"modified":"2017-12-07T08:05:07","modified_gmt":"2017-12-07T07:05:07","slug":"la-richesse-gastronomique-de-lespagne-huile-dolive-et-jamon","status":"publish","type":"post","link":"https:\/\/kapitalis.com\/tunisie\/2017\/12\/06\/la-richesse-gastronomique-de-lespagne-huile-dolive-et-jamon\/","title":{"rendered":"La richesse gastronomique de l\u2019Espagne : Huile d\u2019olive et jam\u00f3n"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127046\" src=\"http:\/\/kapitalis.com\/tunisie\/wp-content\/uploads\/2017\/12\/Oliviers.jpg\" alt=\"\" width=\"626\" height=\"380\" \/><\/p>\n<p><em><strong>L\u2019Espagne b\u00e9n\u00e9ficie d\u2019une localisation g\u00e9ographique et d\u2019une diversit\u00e9 naturelle privil\u00e9gi\u00e9es qui son importante richesse gastronomique et la vari\u00e9t\u00e9 de son patrimoine culinaire.<\/strong> <\/em><\/p>\n<p><!--more--><\/p>\n<p>L\u2019Espagne est aussi bien constitu\u00e9e de vastes zones c\u00f4ti\u00e8res offrant une large vari\u00e9t\u00e9 de produits alimentaires que de paysages montagneux et de plaines qui fournissent des produits du terroir uniques.<\/p>\n<p>Le pays jouit d\u2019un climat m\u00e9diterran\u00e9en caract\u00e9ris\u00e9 par des temp\u00e9ratures agr\u00e9ables toute l\u2019ann\u00e9e et un ensoleillement important, propice \u00e0 l\u2019\u00e9levage et au d\u00e9veloppement de diverses cultures. L\u2019huile d\u2019olive et le jambon font notamment partie des richesses du terroir espagnol, utilis\u00e9es dans la pr\u00e9paration de nombreux plats typiques et reconnues \u00e0 travers le monde.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-127047\" src=\"http:\/\/kapitalis.com\/tunisie\/wp-content\/uploads\/2017\/12\/Huile-Olive.jpg\" alt=\"\" width=\"500\" height=\"304\" \/><\/p>\n<p><strong>L\u2019huile d\u2019olive espagnole : la reine des huiles<\/strong><\/p>\n<p>L\u2019huile d\u2019olive, surnomm\u00e9e <em>\u00abla reine des huiles\u00bb<\/em>, est appr\u00e9ci\u00e9e pour sa saveur ainsi que ses nombreuses vertus di\u00e9t\u00e9tiques, nutritives et saines.<\/p>\n<p>En effet, l\u2019huile d\u2019olive apporte de la fra\u00eecheur aussi bien dans les plats crus et les grillades que pour les sauces et les desserts.<\/p>\n<p>Par ailleurs, ce produit enti\u00e8rement naturel int\u00e8gre des propri\u00e9t\u00e9s anti-cholest\u00e9rols et anti-oxydantes importantes. La consommation r\u00e9guli\u00e8re d\u2019huile d\u2019olive permet de r\u00e9duire consid\u00e9rablement le risque d\u2019accidents cardio-vasculaires.<\/p>\n<p>L\u2019olivier est un arbuste qui se cultive davantage sous un climat chaud et agr\u00e9able toute l\u2019ann\u00e9e.<\/p>\n<p>Tr\u00e8s r\u00e9pandue dans le bassin m\u00e9diterran\u00e9en, l\u2019huile d\u2019olive agr\u00e9mente tous les plats typiques de cette r\u00e9gion. L\u2019Espagne, et notamment la r\u00e9gion de l\u2019Andalousie, dans le Sud du pays, est le premier pays producteur d\u2019huile<\/p>\n<p>d\u2019olive au monde. Le pays produit pr\u00e8s de 250 vari\u00e9t\u00e9s d\u2019huile d\u2019olive, parmi lesquels, presque une trentaine dispose d\u2019une Appellation d\u2019Origine.<\/p>\n<p>L\u2019<strong><a href=\"https:\/\/fr.spainflavor.com\/huile-olive\/\">huile d\u2019olive espagnole<\/a><\/strong> se distingue par son go\u00fbt et son odeur, provenant de la richesse des sols et de la cl\u00e9mence du climat mais \u00e9galement des techniques de traitement des olives.<\/p>\n<p>Les plats traditionnels espagnols : salades, grillades, tapas, sauces, viandes, fruits de mer et m\u00eame certaines p\u00e2tisseries, sont, pour la plupart, accompagn\u00e9s d\u2019un filet d\u2019huile d\u2019olive.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-127048\" src=\"http:\/\/kapitalis.com\/tunisie\/wp-content\/uploads\/2017\/12\/Jambon-espagnol.jpg\" alt=\"\" width=\"500\" height=\"304\" \/><\/p>\n<p><strong>Le jambon : un produit du terroir espagnol par excellence<\/strong><\/p>\n<p>Le jambon repr\u00e9sente \u00e9galement une v\u00e9ritable institution en Espagne. Le pays dispose d\u2019une large \u00e9tendue de terres montagnardes, propices \u00e0 l\u2019\u00e9levage porcin. Le <strong><a href=\"https:\/\/fr.spainflavor.com\/jambon-espagnol\/\">jambon espagnol<\/a><\/strong> ou <em>jam\u00f3n<\/em>, fait la renomm\u00e9e du pays \u00e0 l\u2019\u00e9chelle mondiale.<br \/>\nProduit du terroir par excellence, le jam\u00f3n est issu de v\u00e9ritables proc\u00e9dures de production particuli\u00e8res, propres aux \u00e9leveurs de porcs espagnols. On distingue deux grandes cat\u00e9gories de jambon espagnol, reconnu \u00e0 l\u2019\u00e9chelle internationale : le <em>jam\u00f3n serrano<\/em> ou jambon montagnard et le <em>jam\u00f3n iberico<\/em>.<\/p>\n<p>La premi\u00e8re vari\u00e9t\u00e9 : le <em>jam\u00f3n serrano<\/em> pr\u00e9sente un go\u00fbt et une saveur sp\u00e9cifiques, obtenus gr\u00e2ce aux techniques de salaison et de s\u00e9chage typiquement espagnol, repris dans les industries sp\u00e9cialis\u00e9es.<\/p>\n<p>Le <em>jam\u00f3n serrano<\/em> provient de la cuisse de porcs blancs appartenant \u00e0 des \u00e9levages intensifs qui ne sont pas essentiellement \u00e9lev\u00e9s en Espagne.<\/p>\n<p>Le <em>jam\u00f3n iberico<\/em> provient de la viande de porcs noirs issus d\u2019une race typiquement espagnole et \u00e9lev\u00e9s en Espagne : la race <em>pata negra<\/em>. La saveur unique du <em>jam\u00f3n iberico<\/em> r\u00e9sulte de techniques d\u2019\u00e9levage sp\u00e9cifiques et des traitements particuliers de la viande.<\/p>\n<p>La <em>paleta<\/em>, qui d\u00e9signe un jambon espagnol fait \u00e0 partir de l\u2019\u00e9paule du porc, repr\u00e9sente \u00e9galement une vari\u00e9t\u00e9 de jambon tr\u00e8s utilis\u00e9e dans la cuisine espagnole et appr\u00e9ci\u00e9e \u00e0 travers le monde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Espagne b\u00e9n\u00e9ficie d\u2019une localisation g\u00e9ographique et d\u2019une diversit\u00e9 naturelle privil\u00e9gi\u00e9es qui son importante richesse gastronomique et la vari\u00e9t\u00e9 de son patrimoine culinaire.<\/p>\n","protected":false},"author":8,"featured_media":127046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[992,993],"tags":[5944,341,458,672],"class_list":["post-127045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-conso","tag-andalousie","tag-espagne","tag-huile-dolive","tag-olivier"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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