{"id":150195,"date":"2018-04-23T11:01:14","date_gmt":"2018-04-23T10:01:14","guid":{"rendered":"http:\/\/kapitalis.com\/tunisie\/?p=150195"},"modified":"2018-04-23T11:01:14","modified_gmt":"2018-04-23T10:01:14","slug":"un-chef-franco-tunisien-le-couscous-appartient-au-patrimoine-de-lhumanite","status":"publish","type":"post","link":"https:\/\/kapitalis.com\/tunisie\/2018\/04\/23\/un-chef-franco-tunisien-le-couscous-appartient-au-patrimoine-de-lhumanite\/","title":{"rendered":"Un chef franco-tunisien : Le couscous appartient au patrimoine de l\u2019humanit\u00e9"},"content":{"rendered":"

\"\"<\/p>\n

Nordine Labiadh, chef franco-tunisien du restaurant \u00ab\u00a0A mi-chemin\u00a0\u00bb, \u00e0 Paris, d\u00e9fend le classement du couscous, c\u00e9l\u00e8bre sp\u00e9cialit\u00e9 culinaire maghr\u00e9bine, sur la liste du patrimoine mondial de l\u2019Unesco.<\/strong><\/em><\/p>\n

Ce chef \u00e2g\u00e9 de 41 ans fait partie des experts des pays du Maghreb \u0153uvrant pour faire classer le couscous sur la liste du patrimoine mondial de l’humanit\u00e9, dress\u00e9e par l’Unesco.<\/p>\n

Install\u00e9 en France depuis 1999, Nordine Labiadh, originaire de Zarzis, dans le sud de la Tunisie, tient le restaurant avec sa femme bretonne, Virginie. Il s\u2019est vu r\u00e9cemment d\u00e9cerner le prix du meilleur accueil par le guide Pudlowski.<\/p>\n

S\u2019il d\u00e9fend, aujourd\u2019hui, la candidature du couscous pour \u00eatre inscrit sur la liste du patrimoine immat\u00e9riel de l’Unesco, c\u2019est qu\u2019il estime que ce met a des origines profond\u00e9ment ancr\u00e9es dans l’histoire et la civilisation et peut \u00eatre pr\u00e9sent\u00e9 sous diff\u00e9rentes formes et avec diff\u00e9rents go\u00fbts.<\/p>\n

\"\"<\/p>\n

\u00abJe suis le papa de mes employ\u00e9s et la maman de mes clients\u00bb, raconte M. Labiadh\u00a0<\/em><\/p>\n

Nordine Labiadh a pr\u00e9sent\u00e9, hier, sur France culture, son couscous favori, celui aux s\u00e8ches et \u00e0 la poulpe et qui lui rappelle son enfance \u00e0 Zarzis.<\/p>\n

\u00abLes gens changent le couscous \u00e0 leur guise, \u00e0 la base c\u2019est des graines et chacun y apporte son savoir et le modifie selon la saison ou selon son humeur<\/em>\u00bb, raconte le chef tunisien tout en passant en revue la panoplie des couscous pr\u00e9par\u00e9s en Tunisie\u00a0: aux l\u00e9gumes, \u00e0 la viande, aux fruits secs, aux herbes\u2026<\/p>\n

Il a aussi assur\u00e9 que le meilleur coucous qu’il a mang\u00e9 est celui de sa grand-m\u00e8re : \u00abUn coucous modeste mais de loin le meilleur. La meilleure fa\u00e7on de faire le coucous, c’est de le faire avec le c\u0153ur\u00a0et avec la volont\u00e9 de faire plaisir \u00e0 autrui<\/em>\u00bb.<\/p>\n

Nordine Labiadh est \u00e9galement auteur de \u00ab\u00a0Paris-Tunis<\/em>\u00ab\u00a0, un livre paru en 2016, o\u00f9 il pr\u00e9sente ses meilleures recettes n\u00e9es du mariage entre des mets fran\u00e7ais et tunisiens.<\/p>\n

Y. N.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Nordine Labiadh, chef franco-tunisien du restaurant \u00ab\u00a0A mi-chemin\u00a0\u00bb, \u00e0 Paris, d\u00e9fend le classement du couscous, c\u00e9l\u00e8bre sp\u00e9cialit\u00e9 culinaire maghr\u00e9bine, sur la liste du patrimoine mondial de l\u2019Unesco.<\/p>\n","protected":false},"author":6,"featured_media":150201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[993,2433],"tags":[1659,1364,697,1068,975],"class_list":["post-150195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conso","category-tunisie","tag-maghreb","tag-paris","tag-patrimoine","tag-unesco","tag-zarzis"],"yoast_head":"\nUn chef franco-tunisien : Le couscous appartient au patrimoine de l\u2019humanit\u00e9 - Kapitalis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapitalis.com\/tunisie\/2018\/04\/23\/un-chef-franco-tunisien-le-couscous-appartient-au-patrimoine-de-lhumanite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un chef franco-tunisien : Le couscous appartient au patrimoine de l\u2019humanit\u00e9 - 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