{"id":15456241,"date":"2025-02-09T12:52:07","date_gmt":"2025-02-09T11:52:07","guid":{"rendered":"https:\/\/kapitalis.com\/tunisie\/?p=15456241"},"modified":"2025-02-09T12:57:01","modified_gmt":"2025-02-09T11:57:01","slug":"harissa-la-pate-de-piment-rouge-qui-rechauffe-les-plats-et-les-coeurs","status":"publish","type":"post","link":"https:\/\/kapitalis.com\/tunisie\/2025\/02\/09\/harissa-la-pate-de-piment-rouge-qui-rechauffe-les-plats-et-les-coeurs\/","title":{"rendered":"Harissa, la p\u00e2te de piment rouge qui r\u00e9chauffe les plats et les c\u0153urs"},"content":{"rendered":"\n

Depuis des ann\u00e9es, les Tunisiens cueillent des piments rouges vifs, les m\u00e9langent avec de l\u2019ail, du vinaigre et des \u00e9pices et les transforment en une tartine onctueuse appel\u00e9e harissa. Ce condiment est un aliment de base, que l\u2019on retrouve dans les maisons, les restaurants et les \u00e9talages de produits alimentaires de tout le pays.<\/em><\/strong><\/p>\n\n\n\n\n\n\n\n

Rouge brique, \u00e9pic\u00e9e et acidul\u00e9e, l\u2019harissa peut \u00eatre tartin\u00e9e sur du pain arros\u00e9 d\u2019huile d\u2019olive ou servie dans des plats d\u2019\u0153ufs, de poisson, de rago\u00fbts ou dans des sandwichs. Elle peut accompagner des saucisses merguez et agr\u00e9menter des briks ou des fricass\u00e9es.<\/p>\n\n\n\n

\u00c0 Nabeul, la plus grande ville productrice de harissa de la r\u00e9gion du Cap Bon, la cheffe locale et sp\u00e9cialiste de cette sauce \u00e9pic\u00e9e Chahida Boufayed d\u00e9clare que l\u2019harissa est \u00abessentielle \u00e0 la cuisine tunisienne\u00bb<\/em>. \u00abC\u2019est une vraie histoire d\u2019amour\u00bb<\/em>, d\u00e9clare a-t-elle, et d\u2019ajouter : \u00abJe ne la pr\u00e9pare pas pour l\u2019argent.\u00bb<\/em><\/p>\n\n\n\n

Lors du Festival de l\u2019harissa, organis\u00e9 du 3 au 5 janvier dernier \u00e0 Nabeul, des amateurs de l\u2019harissa, Tunisiens et \u00e9trangers, se sont r\u00e9unis au stand de cette m\u00e8re de famille de 43 ans pour essayer sa recette \u00e0 base de p\u00e2te de piment. Elle leur explique comment elle fait pousser ses piments rouges et comment elle les fait s\u00e9cher au soleil, broyer et m\u00e9langer avec des \u00e9pices pour en faire de la harissa.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Le festival annuel de la harissa a pris de l\u2019ampleur depuis que l\u2019\u2019Unesco a inscrit cette sauce \u00e9pic\u00e9e, en 2022, sur la liste du patrimoine culturel immat\u00e9riel mondial, a d\u00e9clar\u00e9 Zouheir Belamine, le pr\u00e9sident de l\u2019association \u00e0 l\u2019origine de l\u2019\u00e9v\u00e9nement. La notori\u00e9t\u00e9 croissante de ce produit dans le monde entier attire des curieux en Tunisie, en particulier \u00e0 Nabeul.<\/p>\n\n\n\n

D\u00e9j\u00e0 populaire en Afrique du Nord ainsi qu\u2019en France, le condiment gagne en popularit\u00e9  aux \u00c9tats-Unis et m\u00eame en Chine.<\/p>\n\n\n\n

La harissa est g\u00e9n\u00e9ralement pr\u00e9par\u00e9e par des femmes qui font s\u00e9cher au soleil les poivrons rouges r\u00e9colt\u00e9s, puis les \u00e9p\u00e9pinent, les lavent et les broient. Son nom vient de \u00abharas\u00bb<\/em> \u2013 le verbe arabe qui signifie \u00ab\u00e9craser\u00bb<\/em> \u2013 par allusion \u00e0 l\u2019\u00e9tape suivante du processus.<\/p>\n\n\n\n

Les piments broy\u00e9s sont m\u00e9lang\u00e9s \u00e0 des gousses d\u2019ail, du vinaigre, du sel, de l\u2019huile d\u2019olive et des \u00e9pices dans un mortier et un pilon pour obtenir un m\u00e9lange parfum\u00e9. Les variantes expos\u00e9es au Festival de Nabeul utilisaient du cumin, de la coriandre et diff\u00e9rents m\u00e9langes d\u2019\u00e9pices ou types de piments, y compris des piments fum\u00e9s, pour cr\u00e9er des p\u00e2tes allant du bordeaux au cramoisi.<\/p>\n\n\n\n

\u00abLa fabrication de la harissa est un art. Si vous le ma\u00eetrisez, vous pouvez cr\u00e9er des merveilles\u00bb<\/em>, souligne Boufayed, un brin lyrique.<\/p>\n\n\n\n

I. B. \u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Les Tunisiens cueillent des piments rouges vifs, les m\u00e9langent avec de l\u2019ail, du vinaigre et des \u00e9pices et les transforment en une tartine onctueuse appel\u00e9e harissa.<\/p>\n","protected":false},"author":8,"featured_media":10281113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[993,2433],"tags":[120663,1452,83220,650,111468,62643,1068,120662],"class_list":["post-15456241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conso","category-tunisie","tag-chahida-boufayed","tag-harissa","tag-huile-dolive-2","tag-nabeul","tag-piment-rouge","tag-tunisie","tag-unesco","tag-zouheir-belamine"],"yoast_head":"\nHarissa, la p\u00e2te de piment rouge qui r\u00e9chauffe les plats et les c\u0153urs - Kapitalis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapitalis.com\/tunisie\/2025\/02\/09\/harissa-la-pate-de-piment-rouge-qui-rechauffe-les-plats-et-les-coeurs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harissa, la p\u00e2te de piment rouge qui r\u00e9chauffe les plats et les c\u0153urs - 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