Un \u00e9v\u00e9nement culinaire sous le th\u00e8me de \u00abLa harissa tunisienne s\u2019invite \u00e0 Paris\u00bb se tiendra le 23 octobre 2018, \u00e0 la Maison de Tunisie dans la capitale fran\u00e7aise, en marge de la participation de six entreprises tunisiennes de harissa labellis\u00e9e au salon Sial \u00e0 Paris, du 21 au 25 octobre.<\/strong><\/em><\/p>\n<\/p>\n
Cet \u00e9v\u00e9nement est organis\u00e9 par le Groupement des industries de conserves alimentaires (Gica), gestionnaire du Food Quality Label Tunisia pour la harissa tunisienne, avec l\u2019appui du Projet d\u2019acc\u00e8s aux march\u00e9s des produits agroalimentaires et de terroir (Pampat), en partenariat avec les Toques Blanches France et Tunisie.<\/p>\n
Dynamique de collaboration sous le drapeau tunisien<\/h3>\n
Il vise \u00e0 poursuivre la promotion internationale de la harissa tunisienne labellis\u00e9e, avec l\u2019appui du projet Pampat, financ\u00e9 par le secr\u00e9tariat d\u2019Etat \u00e0 l\u2019Economie suisse (Seco) et mis en \u0153uvre par l\u2019Organisation des Nations Unies pour le d\u00e9veloppement industriel (Onudi).<\/p>\n
Les activit\u00e9s de promotion \u00e0 l\u2019international pour la harissa se multiplient et se diversifient. La harissa avec son nouveau label a d\u00e9j\u00e0 \u00e9t\u00e9 expos\u00e9e dans plusieurs salons professionnels en Europe ainsi qu\u2019aux Etats-Unis et en Russie. Une dynamique de collaboration sous le drapeau tunisien s\u2019est consolid\u00e9e depuis 2015 parmi les entreprises de harissa certifi\u00e9e.<\/p>\n
Gr\u00e2ce au label, le renforcement de la notori\u00e9t\u00e9 de la harissa de qualit\u00e9 sup\u00e9rieure a des retomb\u00e9es positives sur toutes les entreprises tunisiennes certifi\u00e9es et repr\u00e9sente ainsi une r\u00e9ussite partag\u00e9e.<\/p>\n
L\u2019\u00e9v\u00e9nement parisien s\u2019inscrit dans une approche d\u2019internationalisation de la harissa tunisienne en tant qu\u2019ingr\u00e9dient culinaire, et aura lieu en pr\u00e9sence de l\u2019ambassadeur de Tunisie en France et de personnalit\u00e9s tunisiennes et de l\u2019univers gastronomique fran\u00e7ais repr\u00e9sentant notamment l\u2019Acad\u00e9mie Culinaire de France, l\u2019Association des cuisiniers de France, l\u2019Association des ma\u00eetres cuisiniers de France, les Disciples Escoffier International, les Disciples Escoffier Grand Lyon ainsi que l\u2019International-Club Les Toques Blanches.<\/p>\n
Les Toques Blanches s\u2019allient pour l\u2019harissa tunisienne<\/h3>\n
Le chef Abderrazak Kaddachi, membre de l\u2019international club Toques Blanches France depuis 1982 et pr\u00e9sident des Toques blanches Tunisie, et Jean Pierre Cassagne, pr\u00e9sident des Toques Blanches France, seront les parrains d\u2019un cooking show sp\u00e9cial harissa tunisienne.<\/p>\n
L\u2019international Club Les Toques Blanches est une association, l\u00e9galement reconnue, cr\u00e9\u00e9e en 1980 ayant pour but de regrouper dans le monde entier, les professionnels de la restauration et de l\u2019h\u00f4tellerie de qualit\u00e9 : cuisiniers, chefs, p\u00e2tissiers, traiteurs, sommeliers…<\/p>\n
La section France est n\u00e9e \u00e0 l\u2019initiative de Maurice Brasier, chef du M\u00e9ridien Porte Maillot, avec le soutien de Paul Bocuse et de Jo\u00ebl Robuchon.<\/p>\n
Le Club est pr\u00e9sent dans 88 pays r\u00e9partis sur tous les continents et regroupant plus de 6000 adh\u00e9rents \u00e0 travers le monde.<\/p>\n
Membre de l\u2019international club Toques Blanches France depuis 1982, chef Abderrazak Kaddachi a cr\u00e9\u00e9 en 2015 un club international Toques Blanches Tunisie avec l\u2019appui du club les Toques Blanches France.<\/p>\n
L\u2019association est dirig\u00e9e par un bureau directeur compos\u00e9 de grands chefs de renomm\u00e9e nationale et internationale dans le domaine de la gastronomie. Au plus fort de son rayonnement, le club a \u00e9t\u00e9 pr\u00e9sent par ses membres actifs dans plusieurs pays pour repr\u00e9senter la Tunisie en Alg\u00e9rie, au Maroc, aux Etats-Unis, en Arabie Saoudite, et en Gr\u00e8ce.<\/p>\n
Parmi ses multiples pr\u00e9rogatives figurent le d\u00e9veloppement ainsi que la promotion de la cuisine tunisienne \u00e0 l\u2019international.<\/p>\n
L\u2019\u00e9v\u00e9nement qui se d\u00e9roulera en marge du SIAL pour la promotion de la harissa tunisienne, constitue pour les Toques Blanches France et Tunisie une nouvelle \u00e9tape dans la d\u00e9marche de collaboration pour une gastronomie qui puise ses inspirations dans diff\u00e9rentes cultures et refl\u00e8te l\u2019ouverture sur de nouvelles tendances culinaires.<\/p>\n
Source<\/strong> <\/em>: communiqu\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"Un \u00e9v\u00e9nement culinaire sous le th\u00e8me de \u00abLa harissa tunisienne s\u2019invite \u00e0 Paris\u00bb se tiendra le 23 octobre 2018, \u00e0 la Maison de Tunisie dans la capitale fran\u00e7aise, en marge de la participation de six entreprises tunisiennes de harissa labellis\u00e9e au salon Sial \u00e0 Paris, du 21 au 25 octobre.<\/p>\n","protected":false},"author":8,"featured_media":177760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[993,2433],"tags":[4281,1451,1364],"class_list":["post-177759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conso","category-tunisie","tag-food-quality-label-tunisia","tag-pampat","tag-paris"],"yoast_head":"\n
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