Afin de pr\u00e9server sa place de premier exportateur mondial d\u2019huile d\u2019olive, la Tunisie doit am\u00e9liorer sa productivit\u00e9 et r\u00e9viser sa l\u00e9gislation.<\/strong> <\/em>
\n<\/p>\nLa Tunisie devra augmenter les superficies des p\u00e9rim\u00e8tres irrigu\u00e9s, rajeunir les oliveraies et inciter les agriculteurs \u00e0 pr\u00e9server la place de la Tunisie comme 1er exportateur mondial d’huile d’olive, au cours de la saison 2014\/2015 (311.000 tonnes) et 2e producteur (350.000 tonnes), a d\u00e9clar\u00e9 le pr\u00e9sident de la Chambre syndicale nationale des exportateurs d’huile d’olive, de l\u2019Union tunisienne de l\u2019industrie, du commerce et de l\u2019artisanat (Utica), Abdessalem El-Oued.<\/p>\n
La Tunisie a devanc\u00e9 l’Italie, qui a export\u00e9 208.000 tonnes et l’Espagne, qui a occup\u00e9 la 3e place avec 185.000 tonnes.<\/p>\n
En termes de production, la Tunisie s’est class\u00e9e derri\u00e8re l’Espagne (840.000 tonnes) et pr\u00e9c\u00e9d\u00e9 la Gr\u00e8ce et l’Italie, qui ont respectivement occup\u00e9 la 3e et 4e place avec des productions de 300.000 tonnes et 220.000 tonnes.<\/p>\n
Intervenant, mardi, au cours d’une conf\u00e9rence de presse, le pr\u00e9sident de la chambre a mis l’accent sur la n\u00e9cessit\u00e9 de r\u00e9viser et d’actualiser les l\u00e9gislations r\u00e9gissant la production, le conditionnement et l’exportation. Il a cit\u00e9, dans ce cadre, le d\u00e9cret n\u00b02005-2177 du 9 ao\u00fbt 2005, fixant les conditions de vente des huiles alimentaires et qui, selon le responsable, ne rend pas justice au secteur priv\u00e9, outre la loi r\u00e9gissant le contr\u00f4le technique de la qualit\u00e9 de l’huile d’olive qui date d’avant l’ind\u00e9pendance.<\/p>\n
Il a soulign\u00e9, par ailleurs, que l\u2019\u00c9tat doit soutenir le Fonds de promotion de l’ huile d’olive conditionn\u00e9e financ\u00e9 enti\u00e8rement par les exportateurs qui lui consacrent 0,5% de leurs revenus.<\/p>\n
M. El Oued a propos\u00e9 \u00e9galement la mise en place d’une ligne verte pour l’exportation des produits agricoles p\u00e9rissables dont l’huile d’olive, faisant remarquer que 60 conteneurs avaient \u00e9t\u00e9 d\u00e9laiss\u00e9s, au port de Rades.<\/p>\n
Il a mis l’accent sur la n\u00e9cessit\u00e9 d’am\u00e9liorer la productivit\u00e9 tunisienne qui figure parmi les plus basses au monde avec une moyenne de 100kg huile\/hectare (ha), compar\u00e9e \u00e0 celle des autres pays dont l’Espagne (470 kg\/ha), l’Italie (275 kg\/ha), la Gr\u00e8ce (250 kg\/ha), la Syrie (260 kg\/ha), la Turquie (198 kg\/ha) et le Maroc (130 kg\/ha).<\/p>\n
Le responsable a mis en exergue, dans ce contexte, l’importance de la mise en place d’une strat\u00e9gie coh\u00e9rente visant l’am\u00e9lioration de la productivit\u00e9 et la sensibilisation de toutes les parties intervenantes, \u00e0 savoir les minist\u00e8res de l’Agriculture, du Commerce et de l’Industrie.<\/p>\n
La Chambre syndicale nationale des exportateurs d’huile d’olive regroupe 90 membres, dont 40 exportateurs, r\u00e9alisant plus de 90% des exportations de la Tunisie.<\/p>\n
A. B. M.<\/strong> (avec Tap)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Afin de pr\u00e9server sa place de premier exportateur mondial d\u2019huile d\u2019olive, la Tunisie doit am\u00e9liorer sa productivit\u00e9 et r\u00e9viser sa l\u00e9gislation.<\/p>\n","protected":false},"author":11,"featured_media":24395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[995,2433],"tags":[47,364,458,1867,4124,7384,5003],"class_list":["post-24391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie","category-tunisie","tag-agriculture","tag-exportation","tag-huile-dolive","tag-production","tag-productivite","tag-qualite","tag-strategie"],"yoast_head":"\n
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