{"id":285541,"date":"2020-03-04T15:08:48","date_gmt":"2020-03-04T14:08:48","guid":{"rendered":"http:\/\/kapitalis.com\/tunisie\/?p=285541"},"modified":"2020-03-04T15:11:57","modified_gmt":"2020-03-04T14:11:57","slug":"gastronomie-le-lablabi-tunisien-tient-laffiche-du-new-york-times","status":"publish","type":"post","link":"https:\/\/kapitalis.com\/tunisie\/2020\/03\/04\/gastronomie-le-lablabi-tunisien-tient-laffiche-du-new-york-times\/","title":{"rendered":"Gastronomie : Le lablabi tunisien tient l’affiche du \u00ab\u00a0New York Times\u00a0\u00bb"},"content":{"rendered":"\n
\"\"
Lablabi \u00e0 l’Am\u00e9ricaine. <\/em><\/figcaption><\/figure>\n\n\n\n

Weld ‘Ba et Weld Hnifa, les rois du lablabi tunisois, n’auraient jamais pu imaginer que notre soupe de pois chiches nationale pouvait faire un voyage 7000 km, \u00e0 vol d’oiseau, pour m\u00e9riter de figurer dans les colonnes des prestigieux \u00ab\u00a0New Times\u00a0\u00bb (NT) et \u00ab\u00a0Washington Post\u00a0\u00bb (WP) et s’imposer ainsi dans le pays de l’Oncle Sam comme un must gastronomique de la saison hivernale 2019-2020…<\/em><\/strong><\/p>\n\n\n\n

Par Marwan Chahla<\/strong><\/p>\n\n\n\n\n\n\n\n

Cet honneur d’\u00eatre \u00e9voqu\u00e9 dans les colonnes de ces deux quotidiens am\u00e9ricains de renom, notre lablabi national le doit \u00e0 Melissa Clark<\/a><\/strong>, la chroniqueuse culinaire du NT<\/em>, dans sa rubrique Un bon app\u00e9tit<\/em>, o\u00f9 elle titre \u00abCette soupe de pois chiches aill\u00e9e et \u00e9pic\u00e9e est exactement ce qu’il vous faut<\/em>\u00bb.<\/p>\n\n\n\n

La journaliste du \u00ab\u00a0NT\u00a0\u00bb<\/em> y propose une s\u00e9rie de recettes de lablabi et fait r\u00e9f\u00e9rence, \u00e0 cette occasion, \u00e0 son confr\u00e8re du \u00ab\u00a0WP\u00a0\u00bb<\/em>, Joe Yonan, qu’elle d\u00e9crit comme \u00e9tant un fanatique des f\u00e9culents, et notamment des pois chiches – et du lablabi, on est en droit de supposer – auxquels il consacre un bon chapitre dans son dernier livre de recettes (\u00ab\u00a0Cool Beans\u00a0\u00bb<\/em>, publi\u00e9 en 2020 par la Ten Speed Press).<\/p>\n\n\n\n

\"\"
Les ingr\u00e9dients pour pr\u00e9parer le lablabi.<\/em><\/figcaption><\/figure><\/div>\n\n\n\n

Melissa Clark, pour vanter sa suggestion du lablabi tunisien aupr\u00e8s de ses lecteurs am\u00e9ricains, insiste sur la simplicit\u00e9 de la pr\u00e9paration: une quinzaine de minutes pour la pr\u00e9paration des ingr\u00e9dients (notamment les pois chiches, le cumin, l’harissa, le thon, l’ail, l’huile d’olive et le citron) et une heure et demi, pour la cuisson. \u00abCe plat est un des plus simples que je connaisse. Les pois chiches sont fondants et tr\u00e8s parfum\u00e9s, il faut l’essayer au moins une fois<\/em>\u00bb,<\/em> \u00e9crit-elle, ajoutant : \u00abOn peut manger de l’agneau grill\u00e9 avec mais il faut savoir que c’est \u00e0 lui seul une excellente source de min\u00e9raux, de prot\u00e9ines et de fibres.<\/em>\u00bb<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

On ne sait pas si le meilleur lablabi de Tunis est encore servi dans les gargotes de Weld ‘Ba et Weld Hnifa, \u00e0 Bab El-Jazira, \u00e0 la lisi\u00e8re sud de Tunis, comme dans les ann\u00e9es 1970-1980, mais ce met tr\u00e8s populaire est d\u00e9sormais servi dans beaucoup de gargotes situ\u00e9es dans les quartiers chics de la capitale, \u00e0 Ennasr, les Berges du Lac ou La Marsa, dans les zones touristiques de Hammamet, Sousse ou Djerba, et m\u00eame dans certaines capitales europ\u00e9ennes, et notamment \u00e0 Paris. <\/p>\n\n\n\n

A Bizerte, ville du nord de la Tunisie, on a m\u00eame invent\u00e9 le sandwich au lablabi et on vient de loin pour le go\u00fbter. <\/p>\n","protected":false},"excerpt":{"rendered":"

Weld ‘Ba et Weld Hnifa, les rois du lablabi tunisois, n’auraient jamais pu imaginer que notre soupe de pois chiches nationale pouvait faire un voyage 7000 km, \u00e0 vol d’oiseau, pour m\u00e9riter de figurer dans les colonnes des prestigieux \u00ab\u00a0New Times\u00a0\u00bb (NT) et \u00ab\u00a0Washington Post\u00a0\u00bb (WP) et s’imposer ainsi dans le pays de l’Oncle Sam…<\/p>\n","protected":false},"author":25,"featured_media":285579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[993,2433],"tags":[349,75920,75917],"class_list":["post-285541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conso","category-tunisie","tag-etats-unis","tag-joe-yonan","tag-lablabi"],"yoast_head":"\nGastronomie : Le lablabi tunisien tient l'affiche du "New York Times" - Kapitalis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapitalis.com\/tunisie\/2020\/03\/04\/gastronomie-le-lablabi-tunisien-tient-laffiche-du-new-york-times\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie : Le lablabi tunisien tient l'affiche du "New York Times" - 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