{"id":63253,"date":"2016-08-31T11:12:03","date_gmt":"2016-08-31T10:12:03","guid":{"rendered":"http:\/\/kapitalis.com\/tunisie\/?p=63253"},"modified":"2016-08-31T12:12:50","modified_gmt":"2016-08-31T11:12:50","slug":"nabeul-lharissa-un-patrimoine-immateriel-a-valoriser","status":"publish","type":"post","link":"https:\/\/kapitalis.com\/tunisie\/2016\/08\/31\/nabeul-lharissa-un-patrimoine-immateriel-a-valoriser\/","title":{"rendered":"Nabeul: L’harissa, un patrimoine immat\u00e9riel \u00e0 valoriser"},"content":{"rendered":"

\"Harissa-Atpac\"<\/p>\n

La 2e \u00e9dition de la f\u00eate de l\u2019harissa et du piment se d\u00e9roulera \u00e0 Nabeul et dans tout le Cap-Bon, du 7 au 9 octobre prochain.<\/strong> <\/em><\/p>\n

Par Wajdi Msaed<\/strong><\/p>\n

<\/p>\n

\u00abEncourag\u00e9s par la r\u00e9ussite de la 1\u00e8re \u00e9dition qui a eu lieu en novembre 2015, nous avons essay\u00e9 de donner \u00e0 ce festival culinaire une dimension internationale en faisant participer quelques pays europ\u00e9ens amis tels que la Hongrie (invit\u00e9 d\u2019honneur), la Serbie, la Croatie et l\u2019Italie, o\u00f9 la label tunisien est bien appr\u00e9ci\u00e9 par les consommateurs locaux\u00bb<\/em>, a d\u00e9clar\u00e9 Rafik Tlatli, pr\u00e9sident de l\u2019Association tunisienne des professionnels des arts culinaires (Atpac), lors d\u2019un point de presse, mardi, \u00e0 Tunis.<\/p>\n

L\u2019ATPAC et l\u2019Association de sauvegarde de la ville de Nabeul (ASVN), coorganisateurs de l\u2019\u00e9v\u00e9nement, ont con\u00e7u un programme itin\u00e9rant, un \u00abHarissa Tour<\/em>\u00bb, \u00e9tal\u00e9 sur 3 journ\u00e9es.<\/p>\n

Un p\u00e9riple \u00e0 travers les villes du Cap-Bon<\/strong><\/p>\n

Ce tour prendra le d\u00e9part en plein c\u0153ur de la ville de Nabeul, au carrefour o\u00f9 est \u00e9rig\u00e9 le grand vase \u00e0 oranges (mithred) fabriqu\u00e9 en poterie. Il se dirigera ensuite vers la Maison de Nabeul, si\u00e8ge de l\u2019ASVN, qui accueillera, pour la circonstance, de nombreux artisans et industriels de l\u2019harissa, venant de plusieurs r\u00e9gions du pays pour pr\u00e9senter leurs produits et leur savoir-faire.<\/p>\n

L\u2019itin\u00e9raire se poursuivra avec une s\u00e9rie de visites chez les acteurs de la cha\u00eene de valeurs de l\u2019harissa \u00e0 Nabeul, notamment au souk au piment et \u00e0 celui aux \u00e9pices pour prendre contact avec les producteurs de ces denr\u00e9es.<\/p>\n

Les participants prendront la route ensuite vers Dar Chaabane El-Fehri puis B\u00e9ni Khiar pour atteindre Korba o\u00f9 se trouvent des fabriques d\u2019harissa industrielle, mais aussi des fabricants d\u2019harissa artisanale, des commer\u00e7ants et des utilisateurs professionnels, pr\u00e9sents un peu partout dans cette r\u00e9gion du Cap-Bon.<\/p>\n

Le programme comporte aussi des conf\u00e9rences, des expositions photos, des jeux et des concours.<\/p>\n

Dar Nabeul abritera des expositions-vente, des cooking-show anim\u00e9s par des chefs tunisiens membres de l\u2019Atpac et par des chefs \u00e9trangers. Des ateliers d\u2019apprentissage de la fabrication d\u2019harissa seront, en outre, ouverts aux amateurs et aux \u00e9tudiants.<\/p>\n

\"Harissa-Expo-Milan-2\"<\/p>\n

L’harissa star du pavillon Tunisie \u00e0 l’Expo Milan 2015.<\/em><\/p>\n

Nabeul capitale mondiale de l\u2019harissa<\/strong><\/p>\n

\u00abL\u2019harissa n\u2019est pas une sauce, mais une pur\u00e9e de piment piquant assaisonn\u00e9\u00bb<\/em>, pr\u00e9cise Rafik Tlatli, qui veut faire de la ville de Nabeul une capitale mondiale de l\u2019harissa, en renfor\u00e7ant la participation \u00e9trang\u00e8re \u00e0 cette manifestation, \u00abignor\u00e9e totalement par le minist\u00e8re du Tourisme et de l\u2019Artisanat\u00bb,<\/em> a-t-il d\u00e9plor\u00e9 au passage.<\/p>\n

L\u2019harissa tunisienne est export\u00e9e vers une trentaine de pays en Afrique, en Europe, en Am\u00e9rique du Nord et en Asie, avec un volume d\u2019exportation qui a d\u00e9pass\u00e9 les 16.000 tonnes en 2015, pour une valeur globale de 50 millions de dinars tunisiens (MDT).<\/p>\n

\u00abCe produit du terroir tunisien doit \u00eatre perp\u00e9tu\u00e9, valoris\u00e9 et prot\u00e9g\u00e9, dans le cadre d\u2019un registre international, qui est le patrimoine immat\u00e9riel de l\u2019humanit\u00e9\u00bb,<\/em> a encore expliqu\u00e9 M. Tlatli, se faisant l\u2019\u00e9cho d\u2019un v\u0153u exprim\u00e9 par les artisans et les industriels, qui d\u00e9plorent l\u2019existence sur des march\u00e9s \u00e9trangers, d\u2019une harissa imit\u00e9e et contrefaite, mais vendue sous appellation tunisienne.<\/p>\n

Pour aider \u00e0 prot\u00e9ger ce savoir-faire et ce patrimoine immat\u00e9riel national, le pr\u00e9sident de l\u2019ATPMC appelle la soci\u00e9t\u00e9 civile \u00e0 contribuer \u00e0 la sensibilisation les pouvoirs publics et toutes les parties prenantes sur l\u2019int\u00e9r\u00eat de mettre en place une strat\u00e9gie nationale de promotion de ce produit, dont l\u2019impact sur la vie \u00e9conomique et sociale n\u2019est pas \u00e0 prouver.<\/p>\n

Un effort de labellisation et de certification selon les normes internationales a \u00e9t\u00e9 entrepris en vue de \u00abpromouvoir la notori\u00e9t\u00e9 de l\u2019harissa hors des fronti\u00e8res tunisiennes en se basant sur un savoir-faire ancestral dans un souci d\u2019identification et de tra\u00e7abilit\u00e9 du produit\u00bb<\/em>, a soulign\u00e9, en conclusion, Rafik Tlatli.<\/p>\n

Lamia Chekir Thabet, expert national en acc\u00e8s aux march\u00e9s, op\u00e9rant au sein de l\u2019Organisation des Nations Unies pour le d\u00e9veloppement industriel (Onudi), qui appuie cette d\u00e9marche en vue d\u2019aider \u00e0 la bonne int\u00e9gration des produits tunisiens dans les march\u00e9s ext\u00e9rieurs, a pr\u00e9cis\u00e9, de son c\u00f4t\u00e9, que 5 entreprises tunisiennes op\u00e9rant dans le secteur de l\u2019harissa ont d\u00e9j\u00e0 b\u00e9n\u00e9fici\u00e9 de la certification internationale et 4 autres vont bient\u00f4t l\u2019avoir, \u00abl\u2019objectif \u00e9tant de promouvoir l\u2019exportation d\u2019une harissa tunisienne de tr\u00e8s haute qualit\u00e9\u00bb,<\/em> a-t-elle affirm\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

La 2e \u00e9dition de la f\u00eate de l\u2019harissa et du piment se d\u00e9roulera \u00e0 Nabeul et dans tout le Cap-Bon, du 7 au 9 octobre prochain. Par Wajdi Msaed<\/p>\n","protected":false},"author":8,"featured_media":63254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[992,993,2433],"tags":[9557,185,4101,1452,3947,650,20312],"class_list":["post-63253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-conso","category-tunisie","tag-beni-khiar","tag-cap-bon","tag-dar-chaabane-el-fehri","tag-harissa","tag-korba","tag-nabeul","tag-rafik-tlatli"],"yoast_head":"\nNabeul: L'harissa, un patrimoine immat\u00e9riel \u00e0 valoriser - Kapitalis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapitalis.com\/tunisie\/2016\/08\/31\/nabeul-lharissa-un-patrimoine-immateriel-a-valoriser\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nabeul: L'harissa, un patrimoine immat\u00e9riel \u00e0 valoriser - Kapitalis\" \/>\n<meta property=\"og:description\" content=\"La 2e \u00e9dition de la f\u00eate de l\u2019harissa et du piment se d\u00e9roulera \u00e0 Nabeul et dans tout le Cap-Bon, du 7 au 9 octobre prochain. 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